A Foodie’s Guide to Canggu.

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I have a soft spot for Canggu ever since I spent a few months here to write my book, staying in a crazy lady’s home with too many dogs. Those were the days… 

That said, I still like to return whenever I come to Bali if only to eat my way through the Canggu restaurants. From cheap and cheerful to seriously cool, there is something for everyone. I actually believe some of Bali’s best restaurants can be found in Canggu. 

While this is not a comprehensive list by any means, here are my favorite Canggu restaurants. If you prefer it a bit more casual, check out my post with great Canggu cafes. 

My Favorite Canggu Restaurants

Trendy restaurants & fine dining 

In the mood for a special night out? These are some of the best restaurants in Canggu – romantic, cool and very delicious.

Skool Kitchen

Skool Kitchen is not a new Canggu restaurant anymore, but it is still one of my favorites. Plus, it is the perfect spot for solo travelers as they have a fantastic kitchen counter where you can sit.

Their self-proclaimed motto – open flame kitchen where every dish is touched by fire. What that means for you: all dishes are at least partially done over an open fire. It gets hot in the kitchen, but it is so much fun to watch and worth a bit of sweating.

They have plenty of small tapas-sized dishes, so you can try quite a few even when dining alone. Their oysters that always include something flame-touched (lardo, chicken crunch, etc.) are a winner, as are the octopus dishes and sides like char-grilled baby gem lettuce with buttermilk and cured egg yolk.

Obviously, the star is the meaty mains, though they have plenty of options for seafood as well as chicken. Be warned: the half, organic jerk chicken looks delicious but still has its claw. 

Whatever you do, leave room for dessert, as those get super interesting with the flame-touched concept. The charred sourdough pudding with banana jam that they currently have on the menu is incredible, and that is coming from someone who doesn’t like bananas. 

By the way, if you are keen for a sunset cocktail with a beach view, head to their open-air bar before dinner. It is pretty relaxed compared to the madness of The Lawn next door, and cocktails and views are equally good. 

• Find Skool Kitchen on Google Maps

Mosto

Mosto has become a firm favorite amongst the Canggu restaurants, not just for its wine list but also for the food. They are all about natural wines. The wine menu is organized by colors but also sections like ‘safe+clean’ and ‘wild’. You can always taste the open wines before you order – a great option if you are not familiar with natural wines.

While the selection by the glass is a bit limited, they have now added some so-called non-wine alternatives. I personally think they don’t taste anything like wine (which they supposedly do), but I do like them as a cocktail.

Then there is the food. As much as it sounds like a writer’s cliche the menu is a great example of East meets West. They have a few small plates as well as individually priced items like their oysters, for example, with pickled shitake & lardo. The Cacio e Pepe Mac & Cheese frittatina is unfortunately no longer on the menu, but the crostini with anchovy and Sichuan pepper are. And they are still delicious.

The mains include a great selection of pasta, usually a prime example of that East meets West concept, fish, and meat options. Something I enjoyed: dishes like cold roast beef, which was served in what I consider a big snack size, as well as interesting sides like sweet & sour roasted beetroots. 

A nice bonus: in true wine bar fashion, you can always order some more nibbles with your wine and don’t need to stick to a regular order. 

• Find Mosto on Google Maps

Vore

If you are looking for a sexy, sultry date spot or simply a really good steak, head to Vore. It is a grill restaurant in Berawa and, to nobody’s surprise, has the motto: WE ARE CARNI-VORE. And yes, while there are some vegetarian and seafood dishes on the menu, the star is definitely premium cuts grilled to perfection over an open flame. 

While they are open for lunch and dinner, I definitely recommend coming for dinner when the whole atmosphere is cozy, dark, and quite magical. They usually have promotions that frequently change, but always help you save, like an early bird special (if you are like me and want to be in bed early) or special cocktail offers.

Otherwise, start with something refreshing from their “raw, cured & lite bites” menu, better known as starters. Burrata is served with warm caponata and artichoke vinaigrette, giving the dish a better depth of flavor than a regular tomato pairing. I also tried the mackerel crudo that literally melted in my mouth (and yes, I know how to use the word literally correctly!). If you wanted something a bit more substantial, try the grilled octopus with chorizo cream or the duck & chorizo croquettes. 

For mains, there is something for everyone: from a deceptively simple seafood pasta to those xxx meat cuts. You will find a good selection of regular and premium cuts, in all shapes and sizes. Something I appreciated as someone who doesn’t eat a whole lot of red meat: you can order anything from a modest 150g Strip Loin to a 1.3 kg Tomahawk MB2+.

My Strip Loin was a perfect medium rare and so flavorful that even this salt lover didn’t need any adjustments. To accompany your meat, they have a variety of sides – from classic fries to pumpkin gnocchi and bone marrow. 

If your favorite is a not-so-humble wagyu, they even offer a six-course wagyu tasting menu. While I am not carni-vore enough for that one, it looked really good, and for less than IDR 2 Mio. (about $100), I consider it a good deal.

Whatever you do, you have to leave some room for dessert. Their signature is a Basque cheesecake with a table-side brulee crust, though I went for their chocolate lava cake. I usually don’t like chocolate, but I will make an exception for a good lava cake, and this was worth it. It was just the right amount of bitter and gooey, and it is served with hazelnut gelato, so much better than a boring old vanilla ice cream. 

• Find Vore on Google Maps

Bar Vera

The Mason crew has opened a new restaurant in Canggu called Bar Vera. To be totally honest, I am not sure if I love it (yet) but I will let you be the judge. 

The venue itself is stunning and while I see no resemblance to a Parisian bistro (according to their website that is where they draw inspiration from), I love the tropical dark wood interior. I think it may have been the crowd that was a bit too hip and too wannabe for my liking or the waiter who was just a tad bit too eager. 

So let’s talk food and drinks. The cocktails are all very classic, they even have a separate martini section. They are also all very pricey and I chose to stick with water. I like that they offer unlimited still or sparkling water for Rp 30k per person.

I started with octopus en brochette with smoked pepper rouille which was delicious. I eat very little octopus these days and this one was worth it. I also had a tiny “don bocarte anchovy, pissaladiere, green olive” – don’t know what that is? Me neither! It was a tiny cracker of sorts with anchovy and very yummy. I think their menu could do with fewer fancy words.

I also had baby leeks with ricotta on sourdough, something I was super excited about. Unfortunately it was nice but a bit boring. 

Many of the mains are quite meaty – think tomahawks, wagyu, ribeye – which is just not for me. I went with prawns on polenta with lime and espelette. Again nice but nothing to write home about. 

Maybe I need to give it another chance – if you go, please let me know what you think. For now, I will be returning to Skool and Mosto instead, my current Canggu favorites!

• Find Bar Vera on Google Maps

Masonry

Bali has been waiting for a restaurant like Masonry. A bit of big world feeling, this place is simply cool. Small portions with locally sourced ingredients, craft beer, and of course, a good cocktail menu await in a hip backyard setting away from Canggu’s busy streets.

Dishes are simple and more-ish: cauliflower with yogurt, pinenuts, and pomegranate seeds. Who would have known that cauliflower could be that delicious?! I also tried their ham & cheese toastie which was crunchy, gooey, and full of truffle flavors. Any restaurant in Canggu or elsewhere that can pull off a good toasted sandwich is a champion in my books!

Another highlight is their quail with burnt lime mayo and the fish croquettes. The service is friendly and fast. All in all, one of the best Canggu restaurants and it has been for a while.

• Find Masonry on Google Maps

Indonesian & Balinese food in Canggu

In the mood for something authentic but not street food? Check out these Indonesian restaurants in Canggu.

Meimei

Meimei is the sister restaurant of Canggu’s beloved Yuki. What’s on the menu? Innovative Indonesian fusion…maybe. It is a bit hard to define, but definitely worth a visit. 

At the moment, Yuki in Canggu is closed, so they have a little pop-up menu at Meimei with some of their Japanese classics. Think wagyu katsu sando, tuna tartare, and a torched salmon roll. I had the latter, which was good but rather unadventurous, unlike the dishes I ordered from Meimei’s bites menu. 

Yes, there are bites on this menu as well – which Canggu restaurant doesn’t have them at this point?! I’m not actually complaining; I think they are perfect for trying a variety of things and a great option if you are not as hungry. And I realized that at some places, bites are much more exciting than the regular starters.

I went for a Papuan crab “opor” on toast, definitely more than a bite, and incredibly moreish. I also went for a “pei tie beef pad krapao” bite, mainly because it is my favorite Thai dish and it was topped with sea urchin. This was a bite to remember, and I was incredibly sad; I couldn’t find space for one or two more – I will be back. 

They also have a small but solid cocktail menu, and their bartenders are very good at making recommendations. Have the “Pineapple & Palm”! Instead of being overall sweet, it is more herbaceous with a hint of nutmeg. If you want, you can also order a personal cocktail flight, which I will order next time, now that I know the bartenders really know their stuff. 

If you come on a weekend, definitely make a reservation and be prepared for a very crowded atmosphere. That said, service was incredible, efficient, and very friendly. 

• Find Meimei on Google Maps

Casa Tua

If you are looking for Indonesian food in Canggu, you will find it, but the options are not great compared to Ubud. Especially if you want something a bit fancier than street food. So I was surprised and happy when I came across Casa Tua. 

I was staying at The Bohemian, and driving up, I noticed three rabbits having a snack surrounded by parked motorbikes on the side of the road. I asked my concierge, and she told me they belong to Casa Tua, an Indonesian restaurant on Batu Balong. 

First things first: the rabbits are not for eating! They have about 15, and they are just hopping around, looking cute. I am convinced they just got them as a tourist magnet and it is working. Who doesn’t want to sit next to cute rabbits and feed them with carrot slices?! 

Besides the rabbits, Casa Tua is decorated with an eclectic assortment of kitsch and traditional design, equally fun and moody. On the menu, you will find Indonesian and Balinese classics as well as a few cocktails with a twist. The prices are incredible, and that goes for both food and drinks – if you are looking for a Negroni under 100k, this is your spot. 

I ordered some prawns to start with and then nasi campur, which was truly a Mambo No 5 as described on the menu – a little bit of everything, just like nasi campur should be. Mind the extra sauces and sambals because Casa Tua likes it hot. 

• Find Casa Tua on Google Maps

Iwa Restaurant at Tugu Hotel

The Tugu Hotel is a Bali institution steeped in Indonesian history. Eating at their IWA restaurant (named after Kebo Iwa, son of a Balinese god who loved to eat) will take you on a culinary journey through Indonesia as well – perfect if you want something different than your typical Nasi Goreng. 

While you can simply go for starters and mains, I like the Indonesian archipelago sets they offer. You have four choices and each comes with a set of different dishes – this way you get to try your way through different parts of Indonesia. The sets are done for two people and a real steal at 180k per person. On the menu rendang with wagyu, corn fritters, amazing sate lilit with snapper, and crispy pork belly with Balinese marinade. Don’t forget to order a cocktail with Balinese herbs to go with and a passionfruit cheesecake to end your meal. 

You can book your dinner show at Tugu here

If you want more culture to accompany your food, come on a Thursday when they have a local performance during dinner like a traditional Barong Dance. Definitely make a booking so you can get a table close to the stage. Best of all, the performance is free with your dinner!

• Find IWA on Google Maps

Varuna Warung

I came across Varuna Warung on my first night back in Bali when I just wanted some nice Mie Goreng and a cold Bintang and put those requirements to Google.

Varuna Warung has all the classic Warung staples but is geared more toward tourists than locals. Take it as an intro to Balinese food if you will. They have a small menu with some Nasi and Mie Goreng, satay, etc. as well as a vitrine where you can put together your own plate. It is a nice option to get an overview of what Balinese cuisine is all about though I will say the ordering process is a bit arduous and takes a while. There are usually many wide-eyed tourists who take a very long time to order. 

A big plus – while this is definitely a tourist warung, the prices are incredibly low – a Mie Goreng will set you back Rp 35k! 

• Find Varuna Warung on Google Maps

Great everyday, all day restaurants in Canggu

You can find my favorite Canggu cafes here, but these restaurants are perfect choice for lunch or dinner.

Cocomo

Cocomo and its iconic pink flamingo have been greeting Canggu guests for a few years. Now the eatery has shifted focus and established itself as a self-proclaimed island bistro in one of the coolest corners of Batu Balong. 

The interior is a bit more grown-up and more elegant, but with a pinch of bright island vibe. And of course, the flamingo got to stay – welcome to Miami! 

They are open for lunch and dinner now, and of course, happy hour. You have the choice between the cool and air-conditioned interior or the patio with direct access to the Batu Balong vibe, and a cigarette if you are so inclined.

The menu continues the island vibe with lots of seafood, coconut, and other tropical flavors. I personally love their bites selection best. Bites or small pre-starters are nothing new on Canggu menus, but I think Cocomo does them especially well. You order and pay by piece, which is perfect when dining alone because you can try more. And not only are their bites very generous, but they are also really interesting. The tuna poke bites are anything but ordinary, and the Seaside Array is basically a miniature seafood medley coated in the most delicious chili jam aioli. 

Starters see interesting choices like a burrata with papaya, coconut tuna crudo, and pork & prawn salad. I chose the grilled octopus, cooked to perfection and smothered in smoked paprika purée. 

For mains, you can go for coconut-tomato seafood with Caribbean spices or even a Caribbean plantain curry. I went for one of my favorites, too rarely seen on a menu: hot-smoked salmon. It was served with mango purée, mango salsa, and herbed yogurt, making it a tropical delight (though admittedly the salmon has probably never been to the tropics). 

If you are coming at night, definitely try the Coco Negroni, Cocomo’s version of a negroni. It is served with just the right amount of theatre and is actually really refreshing thanks to the addition of cold-brew chamomile tea. 

• Find Cocomo on Google Maps

Te’amo Gastro-Bistro

If you are in the mood for a delicious meal in Canggu but want to forego the usual, and yes, somewhat pretentious suspects, I suggest you head to Te’Amo Gastro-Bistro. The restaurant describes itself as contemporary European dining and is located at the bottom of Jl. Munduk Catu, almost by the beach. 

You can’t miss the cozy terrace next to an open kitchen and a huge screen showing what they are all about: Mediterranean food made with seasonal Bali produce. If you like watching the kitchen, ask for a table close to the action. The staff is wonderful, and there is something amazing about watching them produce the yummiest dishes in this unpretentious outdoor kitchen. 

While I personally think Mediterranean is a bit of a broad term, the menu is curated beautifully and not too big (one of my pet peeves). Start with mezze, raws, and salads before you move to the pasta section or indulge in a Neapolitan-style pizza from their very own wood oven. While I had to try the pasta, I observed people at other tables, and the pizzas looked amazing. 

Whatever you do order, start with one of their bites (actually multiple bites – yay!): fluffy, buttery brioche toast with beef or tartare, king crab or scallop. I had the beef tartare, and it was one of the most delicious starters I have had in a while. They also are not stingy with the Parmesan cheese, always a plus in my eyes.

After I went for the octopus carpaccio, which was thankfully not raw but instead tender and melt-in-your-mouth with zingy Mediterranean flavors. For my main, I ordered the pasta with tuna tartare, a dish I have only ever eaten in Canggu restaurants. A generous amount of tuna and shrimp bisque made this a truly wonderful example of this pasta that has made it onto my top pasta dishes list. 

Need something to wash it all down? Of course, Te’amo has you covered! They have 30 wines by the glass and a great cocktail selection, both with classics as well as novelties. I went for a Negroni as well as a Passion Fruit Sour, a must if you are a sour fan. 

All in all, the perfect setting if you are missing a taste of home. If you are serving such treats at home, that is…

• Find Te’Amo on Google Maps 

Kynd

My favorite Seminyak restaurant, Kynd, has also a spot in Canggu, and luckily without the Instagram crowd. While the cafe is pretty in pink it definitely lacks some of its big sister’s photo appeal but that is just as well if you just come here for the food. 

The menu is pretty much the same with all vegan delights: healthy bowls, cheeken curry, meat-free burgers, and various juices and spritzers. They also have an extensive cocktail menu (after all, spirits are vegan!) and cakes. 

My new-found favorite is the dan dan ramen soup – it could not taste any better had it had meat inside! The perfect meal for a rainy day or to make it all better if you are in a rainy mood. 

• Find Kynd on Google Maps

Zai Cafe

I went to Zai Cafe for another taste test of the intriguing pasta with tuna tartar. It is also a spot that functions both as a cafe and a restaurant. I guess that works for them but I thought it was a bit strange to walk in dressed for dinner and have people work on their laptops on the tables next to me. The setting is beautiful though – high ceilings, lots of wood, and comfy couches – I reckon it is a nice spot for a date too. 

The menu calls itself modern Mediterranean and Middle Eastern. This includes a special breakfast section with brunch classics including oysters and for dinner meze, kebabs, and grills. 

I started with scallops, mango, green chili, and sumac. To be honest, I chose them because it mentioned you would get 12 pieces and I felt that was too good an offer to pass up (the dish is currently only $8). Unfortunately, they were disappointing. I expected them to be tiny but they were even smaller than I expected and none of the promised flavors came through. They were also cold which I guess can easily happen if you are such a tiny scallop. 

Luckily my main, the aforementioned pasta with tuna tartar made more than up for it. This dish deserves to be on my list of best pasta dishes from around the world. The pasta was served on a lovely creamy pesto sauce and topped with freshly shaved truffle. While the portion was small (more like a proper pasta portion size than a main), the price of $6 was more than fair. Especially considering the generous amount of tuna and truffle shaving. 

• Find Zai Cafe on Google Maps

Shady Shack

The Shady Shack is not only one of the best restaurants in Canggu but also one of the best restaurants in Bali for me. I love the fact that it is incredibly healthy, a lot of its food options are vegan but it is still fun and super yummy.

In fact, I got my friend some of their vegan raspberry cheesecake here as a welcome and while skeptical at first she was immediately convinced that their vegan stuff rocks.

My favorite dish before the cheesecake? The Nori Bowl and for those who like something special for breakfast, I recommend the sticky Bircher Musli. Best of all? They not only have a huge array of healthy smoothies and juices but also wine!

• Find Shady Shack on Google Maps

Yema Kitchen

I am not even sure how I discovered Yema Kitchen, but I am so happy that I did. The concept is a little hard to describe: there is a small pool, a somewhat magical garden with rabbits in the back, and a local menu with a distinct Levantine and Moroccan focus. It feels a bit like stepping into a wonderland, and you are wonderfully far away from Canggu’s usual hustle and bustle (despite the fact that there is a very Instagrammable hammock-net for chilling over the pool).

I reckon if you are a fan of falafel and hummus you will be as happy here as those who love couscous and tagine. I came for the Turkish Pizza, which probably wasn’t the most authentic but still did not disappoint. An additional highlight: innovative homemade lemonades and proper Moroccan mint tea to finish your meal.

• Find Yema Kitchen on Google Maps

International cuisine in Canggu

In the mood for great sushi or Italian? These restaurants with an international focus will satisfy your cravings!

Ji at Tugu

Where to find sushi in Canggu with a view? Head to Ji at the Tugu Hotel on Batu Balong. If Tugu wasn’t already an amazing heritage property, Ji tops this by being housed in a 300-year-old temple. You can eat downstairs at the private bale, which seats groups of up to 50, or head upstairs. The main dining area is on a partly covered rooftop with amazing views of the beach and usually a really good sunset. Luckily, at Ji Terrace by the SEA (Ji’s official name), you can enjoy it in a relaxed atmosphere without the crowds. 

Many come here just for the happy hour – IDR 100k cocktails, anyone? Browse to the end to find the happy hour specialties, because I recommend a Kyoto Sour. Alternatively, there are many signature and classic cocktails, selected gin & tonic, even sangrias, and a really good selection of mocktails. 

As far as food goes, you will find all your Japanese favorites and a few cool new dishes. Think classics like agadashi tofu (always my choice) and chawanmushi, plus arancini balls with Japanese curry and an ever crowd-pleasing wagyu katsu sando. 

For mains, you have an almost never-ending choice of well-priced sushi. But don’t let the prices fool you – the quality is top-notch. The concept is similar to the starters: classic rolls and nigiri next to clever inventions like scallop, seaweed & sambal matah, or aburi snapper, breadcrumbs, parmesan & quail egg. 

If you do go for a sushi boat, just be warned – the portion is huge and is usually served on smoky dry ice. People may stare if you attempt to eat it all on your own… Luckily, my waiter was kind enough to pack my leftovers in a takeaway box so I could have sushi for breakfast. 

For meat lovers, they also have a grill section with lots of wagyu, and vegetarians are equally spoiled for choice – you can even order a whole vegetarian sushi boat!

Since we all know dessert goes into a separate stomach, I recommend the coconut creme brulee. While it could have been even a bit more coconutty for my liking, it had the perfect size and an even better crunch when you break the sugar crust. 

• Find Ji on Google Maps

Studio Pepe | Something Italian

Studio Pepe is a newish Italian restaurant in Canggu Berawa and was around the corner from me when I was staying at the Huntley Villas. Perfect combination if you don’t want to brave the Canggu traffic just to have a nice bowl of pasta and a glass of red. 

The atmosphere offers a nice mix between classic neighborhood Italian with some modern touches and a side of Bali vibe. The service is friendly; however, don’t come on a weekend – they get too busy for their own good and have not mastered the setup very efficiently yet.

That said, there is much to love about Studio Pepe. The menu is divided by antipasti, small plates, flatbreads, pasta, and mains. The difference between the antipasti dishes and the small plates wasn’t clear to me, but the heirloom beet salad with hazelnut and dill was divine. No notes. I want to eat that every day, and that as someone new to liking beetroots and who was never a fan of dill. 

For my main, I went with the spaghetti with zucchini, anchovy, and lemon pangratatto. It was okay, but could have used a whole lot more funk and flavor. Still, I would give their other pastas a chance or simply forgo the mains and go straight to the dessert. Run, don’t walk, and order the fior di latte ice cream with salted sourdough crumble and fresh dates. The presentation was so old-school and unassuming that I didn’t even take a proper picture, but I promise you this dessert is life-changing!

• Find Studio Pepe on Google Maps

Numero Quattro

Numero Quattro is the latest Italian restaurant in Canggu brought to you by the makers of Skool and Times Warung. It is located right behind a fabulous sunset spot on Echo Beach – I reckon the view is pretty nice from the second floor as well. 

I was seated at the bar/chef’s counter an option I always love when dining alone. A big plus – the bar stools are proper high chairs and thus incredibly comfortable. 

The menu is full of Italian classics but spruced and modernized, in a very good way. I wanted to start with a Negroni but was unsure of the options – yuzu, chocolate, ricotta, or classic. The bartender was quick to offer me a tiny tasting flight so I could make an informed decision. Honestly, sitting at the bar always comes with advantages. I settled on a Yuzu Negroni and later on a classic version, both incredibly well-balanced. 

For dinner, I started with a tuna crudo served on a smoked oyster creme with lots of chives. Now for some reason, I have never been a big chive fan but they are growing on me thanks to this dish. The tuna melted in my mouth though the oyster creme could have been a bit stronger. 

Next up was a rucola salad which was good enough to get a personal mention and then came the pasta. I went for bucatini with pecorina, black pepper and miso. It also came with some crunchy bits of unknown origin. Cacio e Pepe is one of my favorite pasta dishes when done well and I think the miso is a great addition. I also think that bucatini (basically thick spaghetti with a hole in the middle) is a terrific pasta shape. 

Perfectly friendly and attentive service rounded up a lovely and very delicious evening. 

Just know that Grab & Co (including motorbike taxis) are not permitted to pick you up from Echo Beach. You will need to walk up quite a bit to the main road or get one of the local taxis.

• Find Numero Quattro on Google Maps

Bottega Italiana

Those who know me know how often I crave a nice, simple bowl of pasta and a glass of red wine. When I am in Bali, I go to Bottega Italiana for my fix. After their branch in Seminyak I now discovered the Canggu outlet.

The concept is the same: some starters and salads, various sauces that you can mix and match to your liking with various pasta shapes.
In addition, they make wonderful fresh gluten-free pasta and the house wine is incredibly cheap compared to normal Bali prices for alcohol.

The one downside: the Canggu branch is tiny and only offers one high bench and bar stools inside as well as a couple of tables outside. Come early or expect to wait a bit!

• Find Bottega Italiana on Google Maps

Copenhagen

Copenhagen is one of my favorite breakfast spots in Canggu and so I was delighted when they decided to add dinner to their Berawa location. 

Apparently, that concept wasn’t successful as they have changed it and now you can get lunch instead of dinner. 

The menu comes with many smorrebroed options and some small dishes like an insanely yummy salmon tartar and potato croquettes with saffron mayo. The smorrebroeds I chose, brioche with a prawn cocktail and Danish rye with chicken mushroom salad, were only okay, but I would go back and try some others as I love the concept so much. Especially if you are European and are craving some really good bread, Copenhagen is the spot for you.

• Find Copenhagen on Google Maps

Heading over to Seminyak or Ubud too? Check out my restaurant guides there:

A guide to the best restaurants in Seminyak. A foodie guide to Ubud

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